Kitchen Starters

  • Edamame

    • 6.00

    Soy bean with salt 

    Edamame
  • Shrimp Shumai

    • 7.00

    Steamed or fried with homemade dumpling sauce 

    Shrimp Shumai
  • Gyoza (Pork or Veggie)

    • 7.00

    Japanese pan fried dumpling 

    Gyoza (Pork or Veggie)
  • Agedashi Tofu

    • 8.00

    Deep fried tofu with dipping sauce 

    Agedashi Tofu
  • Harumaki

    • 6.00

    Crispy fried spring roll 

    Harumaki
  • Crab Rangoon (6)

    • 8.00
    Crab Rangoon (6)
  • Satay Chicken

    • 7.00

    Grilled chicken and served with lemongrass peanut sauce 

    Satay Chicken
  • Thai Crispy Chicken Wings

    • 10.00
    Thai Crispy Chicken Wings
  • Fried Oyster (6)

    • 8.00

    With lemon butter sauce 

    Fried Oyster (6)
  • Pink Mussel

    • 8.00

    Baked with butter, tobiko and scallion in spicy mayo sauce 

    Pink Mussel
  • Beef Negimaki

    • 10.00

    Thin sliced beef rolled with scallion in teriyaki sauce 

    Beef Negimaki
  • Rock Shrimp

    • 10.00

    Tempura shrimp with mild spicy sauce 

    Rock Shrimp
  • Shrimp or Chicken Vegetable Tempura

    • 10.00
    Shrimp or Chicken Vegetable Tempura
  • Soft Shell Crab

    • 11.00
    Soft Shell Crab
  • Japanese Calamari

    • 11.00

    Jumbo tempura calamari with chili sauce 

    Japanese Calamari
  • Kalbi

    • 12.00

    Korean style marinated beef short rib with chef’s special sauce 

    Kalbi
  • Crispy Peking Duck

    • 12.00

    Shredded peking duck, scallion and cucumber in chef’s plum sauce over a tortilla 

    Crispy Peking Duck
  • Takoyaki

    • 8.00

    Ball-shaped Japanese appetizer wheat flour based, filled with minced octopus and topped with eel sauce, mayo, bonito flakes, dried seaweed and scallion 

    Takoyaki
  • Japanese Chicken Karaage

    • 10.00
    Japanese Chicken Karaage
  • Japanese Vegetable Croquette

    • 8.00
    Japanese Vegetable Croquette
Kitchen Starters
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